Slow Cooker Reuben Dip Directions:
Lightly coat a 4-quart slow cooker with nonstick spray.
In a large mixing bowl, blend softened fat free cream cheese and light sour cream until completely smooth.
Stir in chopped corned beef, shredded Swiss cheese, sauerkraut, Thousand Island dressing, and caraway seeds if using.
Transfer the mixture to the slow cooker and spread evenly.
Cover and cook on HIGH for 1 hour 15 minutes, stirring once after 40 minutes.
Cook until fully melted and bubbling around the edges.
Switch to WARM setting and serve immediately.
WW Points Calculation
Philadelphia Fat Free Cream Cheese (8 oz) – 8.00
Daisy Light Sour Cream (3/4 cup) – 9.00
Boar’s Head Lean Corned Beef (6 oz) – 6.00
Sargento Reduced Fat Swiss Cheese (3/4 cup) – 6.00
Kraft Thousand Island Dressing (3 tbsp) – 6.00
Silver Floss Sauerkraut + caraway seeds – 0.00
Points Information:
Total Points: 35.00
Servings: 8 servings (1/2 cup each)
Points per serving: 4.38
Nutrition Information
Calories: 165
Fat: 9g
Protein: 15g
Carbohydrates: 4g
Sugar: 2g
Sodium: 520mg
I'm waiting for your comments! Enjoy!
