Slow Cooker Reuben Dip Recipe

Melted Swiss and savory corned beef blend into a creamy, tangy dip with bold deli flavor in every scoop. The warm, smooth texture and slight sauerkraut bite make it instantly crave-worthy.

Slow Cooker Reuben Dip Ingredients:

1 (8 oz) package Philadelphia Fat Free Cream Cheese, softened
3/4 cup Daisy Light Sour Cream
6 oz Boar’s Head Lean Corned Beef, finely chopped
3/4 cup Sargento Reduced Fat Swiss Cheese, shredded
1/2 cup Silver Floss Sauerkraut, well drained and squeezed dry
3 tbsp Kraft Thousand Island Dressing
1/2 tsp caraway seeds (optional)
Rye chips, sliced rye bread, or whole-grain crackers for serving (optional)
How to make Slow Cooker Reuben Dip?
Please c-lic-k the photo or the "next >" button below to see the instructions.