Slow Cooker Potato Corn Chowder Ingredients:
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2 lb russet or Yukon gold potatoes, peeled and cut into 1/2–3/4 inch chunks – Fresh Gourmet
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16 oz frozen corn kernels – Green Giant
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10.5 oz condensed cream of potato soup – Campbell’s
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4 cups low-sodium chicken broth – Swanson
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1 cup heavy cream – Horizon
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salt – Morton
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black pepper – McCormick
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shredded cheddar cheese – Kraft (optional)
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cooked crumbled bacon – Hormel (optional)
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sliced green onions – Fresh Gourmet (optional)
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hot sauce – Tabasco (optional)
How to make Slow Cooker Potato Corn Chowder?
Please c-lic-k the photo or the "next >" button below to see the instructions.
