Slow Cooker Pot of Gold Caramel Dip Directions:
Lightly grease a 2–4 quart slow cooker with nonstick spray.
Cut cream cheese into large cubes.
Place cream cheese cubes in an even layer in the bottom of the slow cooker.
Pour sweetened condensed milk evenly over the cream cheese.
Scatter unwrapped soft caramels evenly over the top.
Cover with lid and cook on LOW for 2 hours.
Keep lid closed during cooking.
Stir with a whisk for 2 minutes until fully smooth and glossy.
For a marbled effect, stop stirring before fully combined and swirl the top with the back of a spoon.
Turn slow cooker to WARM setting.
Prop lid slightly with a spoon to prevent condensation buildup.
Stir every 15 minutes while serving.
Serve warm directly from slow cooker.
Store leftovers in an airtight container in refrigerator for up to 5 days.
Reheat on LOW in slow cooker for 30 minutes, stirring until smooth.
WW Points Calculation
Cream cheese, 16 oz: 64.00
Sweetened condensed milk, 28 oz: 106.00
Soft caramels, 14 oz: 56.00
Points Information:
Total Points: 226.00
Servings: 24 servings (2 tbsp per serving)
Points per serving: 9.42
Nutrition Information
Calories: 181
Fat: 7g
Protein: 3g
Carbohydrates: 29g
Sugar: 26g
Sodium: 104mg
I'm waiting for your comments! Enjoy!
