Slow Cooker Pork Stuffing-Bed Chops Directions:
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Lightly coat the inside of a 5–6 quart slow cooker with nonstick cooking spray.
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In a medium bowl, mix the dry stuffing with the chicken broth until evenly moistened.
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Spread the stuffing evenly across the bottom of the slow cooker.
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Place the pork chops in a single layer on top of the stuffing.
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Stir the soup until smooth and spoon it evenly over the pork chops.
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Cover with the lid and cook on LOW for 5–6 hours or on HIGH for 2.5–3.5 hours.
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Ensure pork reaches an internal temperature of 145°F.
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Let rest for 5 minutes before serving.
WW Points Calculation
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Pork chops, 4 pieces (3 oz cooked each) – 16.00
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Stuffing mix, 4 oz – 12.00
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Chicken broth, 1 1/2 cups – 0.00
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Fat-free cream of mushroom soup, 10.5 oz – 2.00
Points Information:
Total Points: 30.00
Servings: 4 servings (1 pork chop + 3/4 cup stuffing per serving)
Points per serving: 7.50
Nutrition Information
Calories: 330
Fat: 9 g
Protein: 28 g
Carbohydrates: 32 g
Sugar: 4 g
Sodium: 760 mg
I'm waiting for your comments! Enjoy!
