Slow Cooker Pork Luncheon Meat Supper Directions:
Place the sliced pork luncheon meat in an even layer on the bottom of a 4–6 quart slow cooker, slightly overlapping the slices to cover the base completely.
In a small bowl, whisk together the barbecue sauce, apple juice, brown sugar, and Dijon mustard until fully smooth and dissolved.
Pour the sauce evenly over the meat, ensuring all slices are coated and liquid flows between layers.
Cover and cook on LOW for 3 to 4 hours or HIGH for 1 1/2 to 2 hours until heated through and the sauce is thick and glossy.
Gently stir with a spatula to coat all slices without breaking them apart.
Serve 4 portions, each about 3 oz meat with sauce, directly from the slow cooker over rice, noodles, or mashed potatoes.
WW Points Calculation
Hormel Spam Classic 12 oz (4 servings, 3 oz each): 28.00
G Hughes Sugar Free BBQ Sauce 1/2 cup (4 servings): 1.00
Mott’s Apple Juice 1/3 cup (4 servings): 2.00
Swerve Brown Sugar Replacement 2 tbsp: 0.00
French’s Dijon Mustard 1 tbsp: 0.00
Points Information:
Total Points: 31.00
Servings: 4 servings (each about 3 oz sliced meat with sauce)
Points per serving: 7.75
Nutrition Information
Calories: 260
Fat: 20g
Protein: 10g
Carbohydrates: 9g
Sugar: 5g
Sodium: 980mg
I'm waiting for your comments! Enjoy!
