Slow Cooker Pork Chops with Stuffing Crust Directions:
-
Lightly coat a 4 to 6-quart slow cooker with nonstick spray.
-
Pat pork chops dry and place them in a single layer in the slow cooker.
-
In a medium bowl, whisk together the cream of mushroom soup and chicken broth until smooth.
-
Pour the soup mixture evenly over the pork chops.
-
Sprinkle the dry stuffing mix evenly over the top and gently press it down so it touches the liquid.
-
Cover and cook on LOW for 5 hours or on HIGH for 2 1/2 hours, until pork is tender and cooked through.
-
Turn off the slow cooker and let rest for 5 minutes before serving.
WW Points Calculation
-
Pork chops (4 extra lean, ~1.75 lb total) – 8.00
-
Fat free cream of mushroom soup (1 can) – 3.00
-
Stuffing mix (6 oz box) – 18.00
-
Chicken broth – 0.00
Points Information:
Total Points: 29.00
Servings: 4 servings, 1 pork chop with stuffing crust per serving
Points per serving: 7.25
Nutrition Information
Calories: 315
Fat: 6 g
Protein: 30 g
Carbohydrates: 30 g
Sugar: 3 g
Sodium: 720 mg
I'm waiting for your comments! Enjoy!
