Slow Cooker Pork Chops with Stuffing Crust Recipe

Tender pork slow-cooked until it practically falls apart under a savory stuffing crust. The creamy mushroom sauce keeps everything moist and comforting. A hands-off dinner that fills the kitchen with classic, cozy aromas.

Slow Cooker Pork Chops with Stuffing Crust Ingredients:

4 boneless pork chops, about 1-inch thick – Smithfield Extra Lean Pork Chops
1 box (6 oz) seasoned stuffing mix – Stove Top Lower Sodium Stuffing
1 can (10.5 oz) condensed cream of mushroom soup – Campbell’s 98% Fat Free Cream of Mushroom
1 cup low-sodium chicken broth – Swanson Low Sodium Chicken Broth
Nonstick cooking spray – Pam Original

How to make Slow Cooker Pork Chops with Stuffing Crust?
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