Slow Cooker Pineapple Barbecue Meatballs Directions:
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Place the frozen meatballs evenly in the bottom of a 6-quart slow cooker.
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Pour the barbecue sauce over the meatballs.
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Add the pineapple chunks along with the reserved pineapple juice.
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Sprinkle in the brown sugar and garlic powder.
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Stir gently until all meatballs are fully coated with the sauce.
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Cover and cook on HIGH for 2 hours.
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Serve hot.
WW Points Calculation
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Frozen meatballs (16 oz / 32 meatballs): 20.00
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Barbecue sauce (18 oz): 4.00
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Pineapple chunks + juice (20 oz): 0.00
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Brown sugar substitute (1/2 cup): 0.00
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Garlic powder: 0.00
Points Information:
Total Points: 24.00
Servings: 8 servings (4 meatballs per serving)
Points per serving: 3.00
Nutrition Information
Calories: 210
Fat: 9 g
Protein: 12 g
Carbohydrates: 18 g
Sugar: 9 g
Sodium: 540 mg
I'm waiting for your comments! Enjoy!
