Slow Cooker Peach Dump Cake Ingredients:
1 can (21 oz) sliced peaches in 100% juice, undrained
1 package (15.25 oz) Duncan Hines Classic Yellow Cake Mix
6 oz Land O Lakes Unsalted Butter, cut into chunks
1 teaspoon McCormick Ground Cinnamon
1/2 teaspoon McCormick Ground Nutmeg
1/3 cup Fisher Chopped Walnuts, optional
Breyers Natural Vanilla Ice Cream, for serving
How to make Slow Cooker Peach Dump Cake?
Please c-lic-k the photo or the "next >" button below to see the instructions.
