Slow Cooker Onion Butter Potatoes Directions:
Lightly coat the inside of a 6-quart slow cooker with nonstick spray.
Place the quartered red potatoes into the slow cooker in an even layer.
Melt the butter until fully liquid and stir in both packets of dry onion soup mix until evenly combined and thickened.
Pour the onion butter mixture evenly over the potatoes.
Toss directly in the slow cooker until all pieces are evenly coated and glossy with visible onion flakes.
Cover and cook on LOW for 5 hours or on HIGH for 3 hours until the potatoes are fork-tender.
During the final hour of cooking, stir once to redistribute the butter and onion mixture.
Turn off the slow cooker, stir gently to coat in the sauce, and serve hot.
WW Points Calculation
Small Red Potatoes (3 lb) – 0.00
Land O Lakes Unsalted Butter (2 tbsp) – 12.00
Lipton Recipe Secrets Onion Soup Mix (2 packets) – 8.00
Points Information:
Total Points: 20.00
Servings: 6 servings (approximately 1 1/2 cups each)
Points per serving: 3.33
Nutrition Information
Calories: 210
Fat: 8g
Protein: 4g
Carbohydrates: 36g
Sugar: 3g
Sodium: 620mg
I'm waiting for your comments! Enjoy!
