Slow Cooker Mixed Veggie Noodles Ingredients:
4 cups low-sodium vegetable broth, Swanson Vegetable Broth 33% Less Sodium
4 cups frozen mixed vegetables, Birds Eye Mixed Vegetables
12 oz wide egg noodles, No Yolks Extra Broad Noodles
4 tbsp salted butter, Land O Lakes Light Butter with Canola Oil
How to make Slow Cooker Mixed Veggie Noodles?
Please c-lic-k the photo or the "next >" button below to see the instructions.
