Slow Cooker Mississippi Steak Bites Directions:
Lightly coat a large skillet with nonstick cooking spray and heat over medium-high heat.
Sear half of the steak pieces in a single layer for 2 minutes per side until browned, then transfer to a 6-quart slow cooker.
Repeat with the remaining steak pieces, searing for 2 minutes per side and transferring to the slow cooker.
Pour the beef stock evenly over the steak.
Scatter the onion chunks evenly over the meat.
Sprinkle the au jus gravy mix evenly over the steak followed by the ranch seasoning mix.
Place the butter slices evenly across the top.
Arrange the 6 whole pepperoncini peppers over the butter.
Cover and cook on LOW for 5 hours until the steak is fork-tender.
Stir gently before serving.
Divide into 8 equal servings (approximately 3/4 cup per serving).
WW Points Calculation
USDA Choice 96% Lean Sirloin 48 oz 64.00
Land O Lakes Unsalted Butter 1 oz 6.00
McCormick Au Jus Gravy Mix 1 packet 3.00
Hidden Valley Ranch Seasoning Mix 1 packet 4.00
Swanson Beef Stock, white onion, pepperoncini, Pam Spray 0.00
Points Information:
Total Points: 77.00
Servings: 8 servings (approximately 3/4 cup each)
Points per serving: 9.63
Nutrition Information
Calories: 390
Fat: 18g
Protein: 52g
Carbohydrates: 4g
Sugar: 1g
Sodium: 720mg
I'm waiting for your comments! Enjoy!
