Slow Cooker Mississippi Steak Bites Recipe

Tender, savory steak bites coated in rich ranch and au jus flavor with a subtle buttery finish. The pepperoncini adds just the right tangy kick that balances the deep beefy taste. Each bite is bold, juicy, and incredibly satisfying.

Slow Cooker Mississippi Steak Bites Ingredients:

3 lb 96% lean top sirloin steak, USDA Choice 96% Lean Sirloin, cut into 1-inch bite-sized pieces
1/2 cup beef stock, Swanson 100% Natural Beef Stock
1 small white onion (about 1 cup chunks), fresh produce
1 packet (1 oz) au jus gravy mix, McCormick Au Jus Gravy Mix
1 packet (1 oz) ranch seasoning mix, Hidden Valley Ranch Seasoning Mix
2 tbsp unsalted butter (1 oz), Land O Lakes Unsalted Butter, sliced
6 whole pepperoncini peppers, Mezzetta Pepperoncini
Nonstick cooking spray, Pam Original
How to make Slow Cooker Mississippi Steak Bites?
Please c-lic-k the photo or the "next >" button below to see the instructions.