Slow Cooker Meatball and Potato Stew Recipe

Savory beef meatballs soak up the rich gravy while tender potatoes and sweet carrots balance every bite. The pearl onions add subtle sweetness, creating a hearty bowl that feels deeply satisfying and full of texture.

Slow Cooker Meatball and Potato Stew Ingredients:

24 oz Great Value 93% Lean Fully Cooked Beef Meatballs, frozen
2 lb fresh russet potatoes, peeled and cut into 1-inch cubes
2 cups fresh carrot chunks, cut into 1-inch pieces
1 1/2 cups fresh pearl onions, peeled
10.5 oz Campbell’s Condensed 98% Fat Free Cream of Mushroom Soup
1 1/2 cups (12 fl oz) Swanson 99% Fat Free Low Sodium Beef Broth
1 oz Lipton Recipe Secrets Onion Soup Mix
2 tbsp fresh chopped parsley (optional)
How to make Slow Cooker Meatball and Potato Stew?
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