Slow Cooker Maple Dijon Pork Loin Recipe

The glaze turns beautifully glossy as it cooks, wrapping every slice with a sweet and tangy coating. Each bite is juicy, slightly caramelized, and balanced with the gentle bite of Dijon. Serve the slices with extra sauce spooned over the top for a rich, comforting plate.

Slow Cooker Maple Dijon Pork Loin Ingredients:

2 1/2 to 3 lb boneless pork loin roast, trimmed of excess fat (Smithfield)
1/2 cup bottled pure maple syrup (Maple Grove Farms)
1/4 cup Dijon mustard (Grey Poupon)
2 tbsp soy sauce (Kikkoman Less Sodium Soy Sauce)
2 tbsp apple cider vinegar (Bragg)
2 cloves garlic, minced (McCormick Minced Garlic)
1/2 tsp salt (Morton)
1/4 tsp black pepper (McCormick Ground Black Pepper)
How to make Slow Cooker Maple Dijon Pork Loin?
Please c-lic-k the photo or the "next >" button below to see the instructions.