Slow Cooker Lemon Dump Cake Directions:
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Lightly spray a 6-quart slow cooker with nonstick cooking spray.
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Spread the lemon pie filling evenly across the bottom of the slow cooker.
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Sprinkle the yellow cake mix evenly over the pie filling.
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Distribute the butter cubes evenly over the top of the cake mix.
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Cover with the lid and cook on HIGH for 1 hour 45 minutes, until the top appears set and cooked.
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Spoon into bowls and serve warm, with vanilla ice cream if desired.
WW Points Calculation
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Lemon pie filling, 42 oz: 36.00
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Yellow cake mix, 3/4 cup: 18.00
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Light butter, 3 tbsp: 12.00
Points Information:
Total Points: 66.00
Servings: 12 servings, 1/2 cup each
Points per serving: 5.50
Nutrition Information
Calories: 215
Fat: 7 g
Protein: 2 g
Carbohydrates: 35 g
Sugar: 22 g
Sodium: 240 mg
I'm waiting for your comments! Enjoy!
