Slow Cooker Lemon Dump Cake Ingredients:
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42 oz lemon pie filling – Comstock
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3/4 cup yellow cake mix – Betty Crocker
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3 tbsp light butter, cut into small cubes – Land O’Lakes Light
Optional:
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vanilla ice cream – Breyers
How to make Slow Cooker Lemon Dump Cake?
Please c-lic-k the photo or the "next >" button below to see the instructions.
