Slow Cooker Lemon Chicken & Herb Rice Soup Directions:
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Place the chicken breasts in a 6-quart slow cooker.
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Add the chicken broth, onion, carrots, celery, and garlic.
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Stir in the lemon juice, lemon zest, dried thyme, rosemary, and basil.
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Add the butter and season with salt and pepper.
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Cover and cook on low for 6 hours or on high for 4 hours.
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Remove the chicken, shred with two forks, and return it to the slow cooker.
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Stir in the minute rice, cover, and cook on high for 30 minutes.
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Serve hot and garnish with fresh parsley.
WW Points Calculation
Chicken breasts – 0.00
Chicken broth – 0.00
Onion – 0.00
Carrots – 0.00
Celery – 0.00
Garlic – 0.00
Lemon juice & lemon zest – 0.00
Dried thyme, fresh rosemary, fresh basil – 0.00
Land O’Lakes Light Butter (2 tbsp) – 5.00
Salt & pepper – 0.00
Minute Rice Original (1 cup dry) – 6.00
Fresh parsley – 0.00
Points Information:
Total Points: 11
Servings: 6
Points per serving: 1.83
Nutrition Information
Calories: 236
Fat: 6g
Protein: 23g
Carbohydrates: 24g
Sugar: 4g
Sodium: 702mg
I'm waiting for your comments! Enjoy!
