Slow Cooker Lemon Chicken & Herb Rice Soup Ingredients:
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2 boneless skinless chicken breasts (Kirkland)
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8 cups chicken broth (Swanson Natural Goodness)
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1 onion, chopped (Fresh brand)
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2 carrots, sliced (Fresh brand)
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2 celery stalks, sliced (Fresh brand)
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3 cloves garlic, minced (Spice World)
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1/4 cup lemon juice (ReaLemon)
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1 tbsp lemon zest (Fresh lemons)
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1 tsp dried thyme (McCormick)
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1 tbsp fresh rosemary, chopped (Fresh brand)
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1 tbsp fresh basil, chopped (Fresh brand)
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2 tbsp butter, cut into chunks (Land O’Lakes Light Butter)
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Salt and pepper to taste (Morton, McCormick)
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1 cup minute rice (Minute Rice Original)
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Fresh parsley for garnish (Fresh brand)
How to make Slow Cooker Lemon Chicken & Herb Rice Soup?
Please c-lic-k the photo or the "next >" button below to see the instructions.
