Slow Cooker Italian Chicken Directions:
-
Lightly coat a 6-quart slow cooker with cooking spray.
-
Place the chicken breasts in a single layer at the bottom of the slow cooker.
-
Add the broccoli florets, sliced carrots, and sliced yellow squash around the chicken.
-
In a small bowl, whisk the Italian dressing and grated Parmesan until fully combined.
-
Pour the mixture evenly over the chicken and vegetables.
-
Cover and cook on LOW for 5 hours or on HIGH for 3 hours, until the chicken is fully cooked and tender.
-
Remove the lid for the final 30 minutes to thicken the sauce slightly.
-
Spoon the sauce over the chicken and vegetables and serve hot.
WW Points Calculation
-
Boneless, skinless chicken breasts (2 lb): 0.00
-
Italian salad dressing, fat free (1 cup): 0.00
-
Grated Parmesan cheese (1/2 cup): 8.00
-
Broccoli, carrots, yellow squash: 0.00
Points Information:
Total Points: 8.00
Servings: 4 servings (1 chicken breast with 1 cup vegetables per serving)
Points per serving: 2.00
Nutrition Information
Calories: 240
Fat: 5 g
Protein: 38 g
Carbohydrates: 6 g
Sugar: 2 g
Sodium: 540 mg
I'm waiting for your comments! Enjoy!
