Slow Cooker Honey Sriracha Chicken Ingredients:
2 lb boneless, skinless chicken breasts (Tyson All Natural Fresh Chicken Breast)
2 tbsp honey (Great Value Honey)
1/2 cup sugar-free maple syrup (Lakanto Maple Flavored Syrup)
1/4 cup sriracha sauce (Huy Fong Sriracha)
1/4 cup low-sodium soy sauce (Kikkoman Less Sodium Soy Sauce)
2 tbsp rice vinegar (Marukan Rice Vinegar)
2 cloves garlic, minced (optional)
1 tsp grated fresh ginger or 1/2 tsp ground ginger (optional)
1 tsp cornstarch (Argo Cornstarch) (optional)
1 tbsp cold water (optional)
2 green onions, thinly sliced (optional)
1 tbsp toasted sesame seeds (365 Organic Sesame Seeds) (optional)
Cauliflower rice, for serving (Green Giant Riced Cauliflower) (optional)
How to make Slow Cooker Honey Sriracha Chicken?
Please c-lic-k the photo or the "next >" button below to see the instructions.
