Ingredients:
2 pounds lean ground beef
2 eggs
22 saltine crackers, crushed (approx. 1 cup)
1/3 cup minced onion
1/2 cup milk
1 teaspoons garlic powder
1 teaspoon salt
1/2 teaspoons chili powder
1/2 teaspoons smoked paprika
1/2 teaspoons ground cumin
1/4 teaspoons black pepper
Honey Buffalo Sauce
1/4 cup Frank’s Red Hot Original Sauce
1/4 cup honey
1/4 cup apricot preserves (you can also use tangerine or orange if you don't particularly like apricot)
1/4 cup brown sugar
2 tablespoons soy sauce
1 1/2 tablespoons cornstarch
1 tablespoon butter
Prep Time: 20 min
Cook Time: 10 minutes + 2 hours
Serves: 4-6
How to make:
Please c-lic-k the photo or the "next >" button below to see the instructions.
