Slow Cooker Ground Beef and Hash Brown Bake Ingredients:
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1 1/2 lb 96% lean ground beef, Jennie-O
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1/2 cup finely chopped onion
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2 cloves garlic, minced
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1 tsp salt, divided
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1/2 tsp black pepper, divided
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1 tsp dried Italian seasoning
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30 oz frozen shredded hash browns, Simply Potatoes
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10.5 oz condensed cream of mushroom soup, Campbell’s 98% Fat Free
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3/4 cup fat-free plain Greek yogurt, Fage Total 0%
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1 1/2 cups reduced-fat shredded cheddar cheese, Kraft 2% Milk
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1/4 cup fat-free milk, Fairlife
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2 tbsp chopped fresh parsley or sliced green onions
How to make Slow Cooker Ground Beef and Hash Brown Bake?
Please c-lic-k the photo or the "next >" button below to see the instructions.
