Slow Cooker Garlic Butter Shrimp Linguine Ingredients:
6 oz whole wheat linguine (Barilla Whole Wheat Linguine)
1 lb raw medium shrimp, peeled and deveined (Fresh shrimp)
1 tbsp light butter, cut into small pieces (Land O Lakes Light Butter with Canola Oil)
3 cups fat-free low-sodium chicken broth (Swanson Fat Free Low Sodium Chicken Broth)
4 large cloves garlic, minced (Fresh garlic)
¼ cup freshly grated Parmesan cheese (Kraft Grated Parmesan)
½ cup plain nonfat Greek yogurt (Fage Total 0%)
1 cup zucchini noodles (Fresh zucchini)
½ tsp kosher salt (Morton Kosher Salt)
¼ tsp black pepper (McCormick Black Pepper)
¼ tsp crushed red pepper flakes (McCormick Crushed Red Pepper) optional
2 tbsp chopped fresh parsley (Fresh parsley) optional
How to make Slow Cooker Garlic Butter Shrimp Linguine?
Please c-lic-k the photo or the "next >" button below to see the instructions.
