Slow Cooker French Onion Potatoes Ingredients:
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2 1/2 lb russet or Yukon Gold potatoes, scrubbed and cut into thick wedges
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1 tbsp unsalted butter (Land O’Lakes)
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1 tbsp olive oil (Filippo Berio)
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3 large yellow onions, thinly sliced
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1 tsp kosher salt
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1/2 tsp black pepper
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2 cloves garlic, minced
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1 1/2 cups low-sodium beef broth (Swanson)
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1 tbsp Worcestershire sauce (Lea & Perrins)
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1 tsp dried thyme
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optional: 1 bay leaf
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optional: 1/4 cup grated Parmesan or shredded Gruyère for serving
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optional: chopped fresh parsley for garnish
How to make Slow Cooker French Onion Potatoes?
Please c-lic-k the photo or the "next >" button below to see the instructions.