Slow Cooker Foil-Wrapped Baked Apples Directions:
Lay out 6 sheets of heavy-duty aluminum foil, each large enough to fully wrap one apple.
Wash and dry the apples and core each one, leaving the bottom intact.
In a small bowl, mix the softened light butter, both brown sugars, and cinnamon until a thick paste forms.
Place one apple in the center of a foil sheet and fill the cavity with approximately 2 tablespoons of the butter-sugar mixture.
Top each apple with about 2 teaspoons raisins, pressing gently into the filling.
Wrap each apple tightly in foil, sealing completely at the top.
Arrange the foil-wrapped apples upright in a single snug layer in a 6-quart slow cooker.
Cover and cook on LOW for 4 hours until apples are tender but still holding shape.
Let rest wrapped for 10 minutes before carefully opening and serving.
Serve 1 whole apple per portion with the cinnamon syrup spooned over the top.
WW Points Calculation
Apples, 6 medium: 0.00
Light butter, 6 tbsp: 18.00
Swerve Brown Sugar, 1/4 cup: 0.00
Brown sugar, 2 tbsp: 6.00
Raisins, 1/4 cup: 5.00
Cinnamon: 0.00
Points Information:
Total Points: 29.00
Servings: 6 servings (1 whole apple each, approximately 5–6 inches tall)
Points per serving: 4.83
Nutrition Information
Calories: 210
Fat: 6g
Protein: 1g
Carbohydrates: 39g
Sugar: 28g
Sodium: 95mg
I'm waiting for your comments! Enjoy!
