Slow Cooker Foil Pork Chops and Carrots Directions:
Lay out 4 sheets of heavy-duty foil, each about 18 inches long, and lightly fold edges upward.
Whisk Italian dressing and dry seasoning mix in a bowl until combined.
Pat pork chops dry with paper towels.
Divide carrots evenly onto each foil sheet.
Place one pork chop on top of each carrot portion.
Spoon about 1/4 cup dressing mixture over each portion.
Seal foil packets tightly by folding edges securely.
Place packets in slow cooker and cover with lid.
Cook on LOW for 6 to 7 hours until pork is tender and carrots are soft.
Carefully remove and open packets away from face to release steam.
Serve 1 portion as 1 pork chop with carrots and juices.
WW Points Calculation
Bone-In Pork Chops — 24.00
Italian Salad Dressing — 12.00
Baby Carrots, Dry Italian Dressing Mix — 0.00
Points Information:
Total Points: 36.00
Servings: 4 servings, 1 pork chop with carrots each
Points per serving: 9.00
Nutrition Information
Calories 420
Fat 26g
Protein 34g
Carbohydrates 12g
Sugar 6g
Sodium 780mg
I'm waiting for your comments! Enjoy!
