Slow Cooker Foil Pork and Zucchini Directions:
Tear 4 sheets of heavy-duty aluminum foil, each 12 to 14 inches long, and fold edges upward slightly to form shallow trays.
Pat pork dry and cut into 1 1/2-inch chunks, then place in a bowl and toss with oil.
Divide zucchini evenly among foil sheets in a single layer.
Top with equal portions of pork.
Spoon teriyaki sauce evenly over each portion, coating all ingredients.
Seal foil tightly by folding top and ends securely.
Place packets seam-side up in the slow cooker in a single layer or slightly stacked without compressing.
Cover and cook on LOW for 5 to 6 hours or HIGH for 3 hours until pork is tender.
Rest for 5 minutes before opening carefully.
Serve each packet as one portion (about 1 1/2 cups).
WW Points Calculation
Smithfield Pork Tenderloin, 1.5 lb (4 servings, ~6 oz cooked per serving): 16.00
Kikkoman Less Sugar Teriyaki Sauce, 3/4 cup: 6.00
Wesson Canola Oil, 1 tbsp: 4.00
Green Giant Fresh Zucchini, all: 0.00
Points Information:
Total Points: 26.00
Servings: 4 foil packets (each about 1 1/2 cups)
Points per serving: 6.50
Nutrition Information
Calories: 240
Fat: 8g
Protein: 32g
Carbohydrates: 10g
Sugar: 6g
Sodium: 620mg
I'm waiting for your comments! Enjoy!
