Slow Cooker Creamy Ranch Chicken Directions:
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Place the frozen chicken breasts in a single, even layer in a 5–6 quart slow cooker.
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In a bowl, mix the ranch seasoning mix and cream of chicken soup until completely smooth.
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Pour the mixture evenly over the chicken breasts.
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Distribute the cream cheese cubes evenly on top.
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Cover and cook on LOW for 7 hours or on HIGH for 3.5 hours, until the chicken is fully cooked and shreds easily.
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Shred the chicken directly in the slow cooker using two forks.
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Stir thoroughly until the sauce is smooth and evenly coats the chicken.
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Serve hot.
WW Points Calculation
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Chicken breasts, boneless skinless (2.25 lb total): 0.00
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Dry ranch seasoning mix (1 oz): 6.00
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Cream of chicken soup, Healthy Request (10.5 oz): 4.00
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Fat free cream cheese (8 oz): 5.00
Points Information:
Total Points: 15.00
Servings: 6 servings, 1 cup per serving
Points per serving: 2.50
Nutrition Information
Calories: 265
Fat: 5 g
Protein: 35 g
Carbohydrates: 8 g
Sugar: 2 g
Sodium: 770 mg
I'm waiting for your comments! Enjoy!
