Slow Cooker Creamy Honey Mustard Chicken Directions:
Arrange chicken breasts in a single even layer in a 4–6 quart slow cooker.
Whisk honey and Dijon mustard in a bowl until smooth and fully combined.
Pour the mixture evenly over the chicken and turn once to coat thoroughly.
Cover and cook on LOW for 4–5 hours or on HIGH for 2 1/2–3 hours until the internal temperature reaches 165°F and the chicken shreds easily.
Shred the chicken directly in the slow cooker using two forks and mix into the sauce.
Whisk fat-free evaporated milk with cornstarch if using, then pour into the slow cooker and stir until fully incorporated.
Cover and cook on LOW for 15–20 minutes until the sauce is hot and slightly thickened.
Serve hot.
WW Points Calculation
Chicken breasts (0.00)
1/4 cup Great Value Clover Honey (16.00)
3/4 cup Maille Old Style Dijon Mustard with Whole Mustard Grains (6.00)
3/4 cup Great Value Fat-Free Evaporated Milk (3.00)
1 tablespoon cornstarch (1.00)
Points Information:
Total Points: 26
Servings: 8 servings (approximately 1 heaping cup shredded chicken with sauce, about 6 oz cooked chicken per serving)
Points per serving: 3
Nutrition Information
Calories 235
Fat 2g
Protein 38g
Carbohydrates 18g
Sugar 14g
Sodium 520mg
I'm waiting for your comments! Enjoy!
