Slow Cooker Creamy Alfredo Pasta Directions:
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Add fat-free milk, almond milk, light cream cheese, Parmesan, garlic, salt, pepper, and nutmeg to a slow cooker. Stir until combined.
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Add diced chicken, if using.
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Break the fettuccine in half and submerge it fully into the sauce mixture.
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Cover and cook on low for 2 hours, stirring twice during cooking to prevent sticking.
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Once the pasta is tender and the sauce is creamy, stir well to coat the noodles evenly.
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Serve hot and garnish with fresh parsley.
WW Points Calculation
Barilla Fettuccine Pasta (1 lb): 24.00
Fairlife Fat-Free Milk (1 cup): 0.00
Silk Almond Milk Unsweetened (1/2 cup): 0.00
Philadelphia 1/3 Less Fat Cream Cheese (4 oz): 6.00
Kraft Grated Parmesan (1/2 cup): 2.00
Garlic, salt, pepper, nutmeg: 0.00
Perdue Cooked Chicken (1 cup, optional): 0.00
Points Information:
Total Points: 32.00
Servings: 6 servings
Points per serving: 5.33
Nutrition Information
Calories: 296
Fat: 7 g
Protein: 16 g
Carbohydrates: 42 g
Sugar: 3 g
Sodium: 398 mg
I'm waiting for your comments! Enjoy!
