Slow Cooker Cracker Barrel Fried Apples Directions:
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Place the sliced apples into the slow cooker.
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In a bowl, mix together Swerve Granular, Swerve Brown, cinnamon, and nutmeg. Sprinkle over the apples.
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Drizzle the melted light butter and water over the apples. Stir gently to coat evenly.
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Cover and cook on low for 3 hours, until apples are tender but not mushy.
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Mix cornstarch with lemon juice until smooth. Add into the slow cooker, stir, and cook on high for 10–15 minutes until the sauce thickens.
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Serve warm, on its own or with a topping of choice.
WW Points Calculation
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6 large Granny Smith apples: 0.00
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1/4 cup Swerve Granular: 0.00
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1/4 cup Swerve Brown: 0.00
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1 tsp ground cinnamon, 1/4 tsp ground nutmeg: 0.00
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2 tbsp Land O Lakes Light Butter with Canola Oil: 3.00
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1/4 cup water, 1 tbsp lemon juice: 0.00
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1 tbsp cornstarch: 1.00
Points Information:
Total Points: 4.00
Servings: 6
Points per serving: 0.67
Nutrition Information
Calories: 98
Fat: 2.2 g
Protein: 0.5 g
Carbohydrates: 21 g
Sugar: 15 g
Sodium: 46 mg
I'm waiting for your comments! Enjoy!
