Slow Cooker Cowboy Casserole Ingredients:
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1 lb extra lean ground beef (96% lean) – Jennie-O
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4 cups chopped potatoes – Fresh produce
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1 can (15 oz) kidney beans, drained and rinsed – Goya No Salt Added
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1 can (15 oz) corn, drained – Del Monte No Salt Added
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1 can (15 oz) tomato sauce – Hunt’s No Salt Added
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1 tsp garlic powder – McCormick
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1 tsp onion powder – McCormick
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1 tsp smoked paprika – McCormick
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1 tsp salt – Morton
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1/2 tsp black pepper – McCormick
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1 cup reduced-fat shredded cheddar cheese (optional) – Kraft 2%
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Sour cream and chopped chives (optional garnish)
How to make Slow Cooker Cowboy Casserole?
Please c-lic-k the photo or the "next >" button below to see the instructions.
