Directions:
Prep the Chicken: Lay the chicken breasts flat at the bottom of the slow cooker.
Add the Soup: Pour the cream of chicken soup over the chicken breasts, spreading it evenly.
Introduce the Stuffing: Sprinkle the stuffing mix on top of the soup-covered chicken.
Pour in the Broth: Slowly pour the chicken broth over the stuffing. This will keep everything moist and allow the stuffing to absorb all the rich flavors.
Let it Cook: Set your slow cooker to low and let it cook for 4-6 hours. The longer it cooks, the more tender the chicken will be. However, do keep an eye on it to ensure it doesn’t overcook.
Serve and Enjoy: Once done, serve it hot and savor every bite of this delightful dish!
I await your comments! Enjoy!
