Slow Cooker Chicken and Stuffing Directions:
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Lightly coat a 6-quart slow cooker with nonstick cooking spray.
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Arrange the chicken breasts in a single layer on the bottom of the slow cooker. Slice lengthwise if thick.
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In a medium bowl, whisk the cream of chicken soup and chicken broth until smooth.
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Pour the soup mixture evenly over the chicken.
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Sprinkle the dry stuffing mix evenly on top and gently press to moisten without stirring.
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Cover and cook on LOW for 5 hours or on HIGH for 3 hours, until chicken reaches 165°F.
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Serve immediately, dividing chicken and stuffing evenly.
WW Points Calculation
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Boneless skinless chicken breasts, 2 lb – 0.00
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Dry stuffing mix, 4 oz – 16.00
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Cream of chicken soup, 10.5 oz – 10.00
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Low-sodium chicken broth, 1 cup – 1.00
Points Information:
Total Points: 27
Servings: 5 servings, each serving includes 1 chicken breast (about 6 oz cooked) and 2/3 cup stuffing
Points per serving: 5.4
Nutrition Information
Calories: 355
Fat: 5 g
Protein: 37 g
Carbohydrates: 36 g
Sugar: 4 g
Sodium: 760 mg
I'm waiting for your comments! Enjoy!
