Slow Cooker Carrot Cake with Glaze Directions:
Lightly grease a 5–6 quart slow cooker and line the bottom halfway up the sides with parchment paper.
In a large bowl, mix cake mix, eggs, applesauce, and Greek yogurt until smooth.
Fold in shredded carrots until evenly combined.
Pour batter into the slow cooker and spread into an even layer.
Cover and cook on LOW for 3 hours until set and a toothpick comes out with moist crumbs.
Turn off heat, remove lid, and rest for 15 minutes.
Whisk sweetener with 2 tbsp warm water until thick and smooth.
Pour glaze evenly over warm cake and spread gently.
Let sit for 10 minutes to set slightly.
Serve 9 portions, each about a 3x3-inch square.
WW Points Calculation
Pillsbury Zero Sugar Spice Cake Mix, 1 box (9 servings) = 36.00
Large eggs, applesauce, Greek yogurt, carrots = 0.00
Swerve Confectioners Sweetener = 0.00
Points Information:
Total Points: 36.00
Servings: 9 servings, each about 3x3-inch square
Points per serving: 4.00
Nutrition Information
Calories: 180
Fat: 2g
Protein: 6g
Carbohydrates: 32g
Sugar: 5g
Sodium: 290mg
I'm waiting for your comments! Enjoy!
