Slow Cooker Carrot and Potato Mash Ingredients:
2 pounds russet or Yukon Gold potatoes, peeled and cut into 1-inch chunks (plain potatoes, 0 Points)
1 pound carrots, peeled and sliced into 1/2-inch rounds
4 tablespoons salted butter, divided (Land O Lakes Light Butter)
1 1/2 teaspoons salt
How to make Slow Cooker Carrot and Potato Mash?
Please c-lic-k the photo or the "next >" button below to see the instructions.