Slow Cooker Cabbage and Noodles Ingredients:
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6–7 cups green cabbage, cored and thinly sliced (Fresh green cabbage)
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1 medium yellow onion, thinly sliced (Fresh yellow onion)
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3 tbsp unsalted butter, melted (Land O Lakes Unsalted Butter)
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2 tbsp olive oil (Pompeian Light Taste Olive Oil)
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1 1/2 tsp salt, divided (Morton Salt)
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1/2 tsp black pepper (McCormick Black Pepper)
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1 tsp garlic powder (McCormick Garlic Powder)
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1 tsp paprika, optional (McCormick Paprika)
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1 cup vegetable broth or chicken broth (Swanson Low Sodium Vegetable Broth)
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8 oz wide egg noodles (No Yolks Extra Broad Egg Noodles)
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1 tbsp soy sauce or Worcestershire sauce, optional (Kikkoman Lite Soy Sauce)
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1/2 tsp caraway seeds, optional (Simply Organic Caraway Seed)
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2 tbsp fresh parsley or chives, optional (Fresh herbs)
How to make Slow Cooker Cabbage and Noodles?
Please c-lic-k the photo or the "next >" button below to see the instructions.
