Slow Cooker Buttered Cabbage and Chicken Recipe

The cabbage turns silky and rich as it absorbs the buttery broth, while the chicken stays deeply savory and tender. Each plate is packed with comforting flavor and satisfying texture in every bite.

Slow Cooker Buttered Cabbage and Chicken Ingredients:

1 small to medium head green cabbage (Green Giant), cored and cut into 6–8 large wedges
2 to 2 1/2 lb bone-in, skin-on chicken thighs (Tyson), about 4–6 thighs
4 tbsp unsalted butter (Land O Lakes), cut into small pieces
1 cup low-sodium chicken broth (Swanson)
1 1/2 tsp kosher salt (Morton)
1 tsp black pepper (McCormick, optional)
How to make Slow Cooker Buttered Cabbage and Chicken?
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