Slow Cooker Braised Cabbage and Bacon Directions:
In a skillet over medium heat, cook the bacon until lightly crisp.
Transfer the bacon to a plate, leaving about 1 tsp bacon drippings in the skillet.
Add the sliced onion to the same skillet and cook for 3 to 4 minutes, until softened.
Stir in the minced garlic and cook for 30 seconds.
Add the chopped cabbage to the slow cooker.
Top with the cooked bacon, onion, and garlic.
Pour in the chicken broth and apple cider vinegar.
Add the Dijon mustard, brown sugar, black pepper, and smoked paprika.
Toss gently to combine.
Cover and cook on LOW for 6 to 7 hours, or on HIGH for 3 to 4 hours, until the cabbage is tender.
Stir once or twice during cooking if possible.
Taste and adjust seasoning if needed.
Serve hot.
WW Points Calculation
Green cabbage: 0.00 points
Center-cut bacon, 4 slices: 4.00 points
Onion, garlic, apple cider vinegar, Dijon mustard, black pepper, smoked paprika: 0.00 points
Low-sodium chicken broth, 1 cup: 0.00 points
Packed brown sugar, 1 tsp: 1.00 point
Points Information
Total Points: 5.00
Servings: 6 servings, about 1 cup per serving
Points per serving: 0.83
Nutrition Information
Calories: 82
Fat: 3 g
Protein: 5 g
Carbohydrates: 10 g
Sugar: 5 g
Sodium: 310 mg
I'm waiting for your comments! Enjoy!
