Slow Cooker Braised Cabbage and Bacon Recipe

This slow cooker cabbage turns tender and savory with smoky bacon flavor, softened onion, garlic, vinegar, and Dijon. Keeping the cabbage pieces large helps the dish stay hearty instead of becoming mushy.

Slow Cooker Braised Cabbage and Bacon Ingredients:

1 medium green cabbage, about 1–1.2 kg, chopped into large pieces
4 slices center-cut bacon, cut into small strips, Oscar Mayer Center Cut Bacon
1 medium onion, thinly sliced
3 cloves garlic, minced
1 cup low-sodium chicken broth, Swanson Low Sodium
2 tbsp apple cider vinegar, Bragg
1 tbsp Dijon mustard, Grey Poupon
1 tsp packed brown sugar, Domino
½ tsp black pepper, McCormick
½ tsp smoked paprika, McCormick
How to make Slow Cooker Braised Cabbage and Bacon?
Please c-lic-k the photo or the "next >" button below to see the instructions.