Slow Cooker Berry Cobbler Recipe

Yayınlanma: 02 February 2026 - 20:58

Warm berries soften into a rich, spoonable layer while the topping stays tender and lightly set. The contrast between juicy fruit and soft cake creates a balanced, comforting bite. Serving it warm brings the flavors together in every scoop.

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Slow Cooker Berry Cobbler Recipe
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Slow Cooker Berry Cobbler Ingredients:

  • 4 cups frozen mixed berries, no sugar added (Great Value)

  • 1 cup self-rising flour (White Lily)

  • 1/2 cup granulated zero-calorie sweetener (Splenda)

  • 1/2 cup nonfat plain Greek yogurt (Fage Total 0%)

  • 1/2 cup unsweetened almond milk (Almond Breeze)

  • 1 tsp vanilla extract (McCormick)

  • 2 tbsp light butter, melted (Land O Lakes Light)

How to make Slow Cooker Berry Cobbler?
Please c-lic-k the photo or the "next >" button below to see the instructions.

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