Slow Cooker Beef & Cheese Dip Recipe

Yayınlanma: 06 February 2026 - 14:09

Savory beef remains rich and scoopable while a light layer of melted cheese adds depth without heaviness. It delivers bold flavor whether served warm for dipping or tucked into a crisp roll.

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Slow Cooker Beef & Cheese Dip Ingredients:

1 lb extra-lean ground beef 96% lean (Laura’s Lean 96% Beef)
1 (10.5 oz) can condensed French onion soup (Campbell’s Healthy Request)
½ oz reduced-fat provolone cheese, thinly sliced (Sargento Reduced Fat Provolone)
4 light hoagie rolls, split (Schmidt Old Tyme 647)

How to make Slow Cooker Beef & Cheese Dip?
Please c-lic-k the photo or the "next >" button below to see the instructions.

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