Slow Cooker Beef Brisket Directions:
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Pat the brisket dry with paper towels.
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In a small bowl, mix salt, black pepper, paprika, garlic powder, onion powder, and dried thyme.
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Rub the seasoning evenly over all sides of the brisket.
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Heat olive oil in a large skillet over medium-high heat.
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Sear the brisket for 3 minutes per side until deeply browned.
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Transfer the brisket to a 6-quart slow cooker.
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Scatter sliced onion and minced garlic around and on top of the brisket.
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In a bowl, whisk beef broth, tomato paste, Worcestershire sauce, brown sugar, and apple cider vinegar.
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Pour the sauce evenly over the brisket and add bay leaves.
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Cover and cook on LOW for 9 hours.
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Remove the brisket and rest for 10 minutes.
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Slice against the grain into ½-inch slices.
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Remove bay leaves before serving.
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Spoon sauce over the brisket before serving.
WW Points Calculation
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Beef brisket, 3 lb raw, trimmed: 42.00
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Olive oil, 1 tbsp: 4.00
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Beef broth, 1 cup: 1.00
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Tomato paste, ¼ cup: 2.00
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Worcestershire sauce, 2 tbsp: 1.00
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Brown sugar, 2 tbsp: 6.00
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Onion, garlic, spices, vinegar, bay leaves: 0.00
Points Information:
Total Points: 56.00
Servings: 8 servings (5 oz cooked brisket per serving)
Points per serving: 7.00
Nutrition Information
Calories: 345
Fat: 18 g
Protein: 34 g
Carbohydrates: 10 g
Sugar: 6 g
Sodium: 620 mg
I'm waiting for your comments! Enjoy!
