Slow Cooker Beef and Noodles Recipe

Rich, creamy noodles wrap around tender bites of beef, creating a deeply comforting bowl with velvety texture. The savory aroma fills the kitchen and the sauce clings perfectly to every strand for a satisfying, hearty finish.

Slow Cooker Beef and Noodles Ingredients:

8 oz wide egg noodles, uncooked (No Yolks Extra Broad Noodles)
3 cups low-sodium beef broth (Swanson 100% Natural Low Sodium Beef Broth)
1 lb lean cooked beef roast, trimmed of visible fat (Certified Angus Beef Lean Roast)
1 can (10.5 oz) reduced fat cream of mushroom soup (Campbell’s Healthy Request Cream of Mushroom)
1 packet (1 oz) onion soup mix (Lipton Recipe Secrets Onion Soup Mix)
1/2 cup light sour cream (Daisy Light Sour Cream)
1/2 tsp black pepper (McCormick Black Pepper)
How to make Slow Cooker Beef and Noodles?
Please c-lic-k the photo or the "next >" button below to see the instructions.