Slow Cooker Apple Kielbasa Bites Directions:
-
Lightly coat the inside of the slow cooker with cooking spray or line it with a slow cooker liner.
-
Arrange the sliced kielbasa evenly in the bottom of the slow cooker.
-
In a medium bowl, combine the chopped apples, brown sugar, apple cider (or apple juice), Dijon mustard, garlic powder, salt, and pepper. Mix thoroughly.
-
Pour the apple mixture evenly over the kielbasa in the slow cooker.
-
Cover with the lid and cook on low for 3-4 hours or on high for 1-2 hours until heated through and flavors have melded.
-
Stir gently before serving to coat the kielbasa pieces in the sauce.
-
Garnish with fresh parsley, if desired.
-
Serve warm, either with toothpicks for appetizers or over rice or noodles as a main dish.
WW Points Calculation
-
Kielbasa sausage (Hillshire Farm Turkey Polska Kielbasa) → 12.00
-
Apples (Granny Smith) → 0.00
-
Brown sugar (Truvia Brown Sugar Blend) → 6.00
-
Apple cider or apple juice (Mott’s 100% Apple Juice) → 3.00
-
Dijon mustard (Grey Poupon) → 0.00
-
Garlic powder, salt, pepper, parsley → 0.00
Total Points: 21.00
Servings: 6 servings
Points per serving: 3.50
Nutrition Information
Calories: 210
Fat: 10g
Protein: 8g
Carbohydrates: 20g
Sugar: 14g
Sodium: 590mg
I'm waiting for your comments! Enjoy!
