Slow Cooker Apple Dumplings Directions:
Lightly coat a 5-quart slow cooker with nonstick cooking spray.
Unroll the crescent dough and separate into 8 triangles. Place one apple wedge at the wide end of each triangle and roll tightly toward the point, tucking the sides to seal completely. Repeat to make 8 dumplings.
Arrange the wrapped dumplings seam-side down in a single layer in the slow cooker.
Sprinkle the monk fruit sweetener evenly over the dumplings and between them.
Slowly pour the diet lemon-lime soda around the dumplings along the inner wall of the slow cooker without rinsing the tops.
Cover and cook on HIGH for 2 hours or on LOW for 3 1/2 hours, until the dumplings are puffed and the sauce is thick and amber-colored.
Turn off the heat and let rest for 10 minutes before serving. Spoon sauce evenly over each dumpling when serving.
WW Points Calculation
Apples → 0.00
Reduced-fat crescent roll dough (8 oz can) → 24.00
Monk fruit sweetener → 0.00
Diet lemon-lime soda → 0.00
Points Information:
Total Points: 24.00
Servings: 8 servings (1 dumpling per serving, 1 wrapped apple wedge each)
Points per serving: 3.00
Nutrition Information
Calories: 150
Fat: 4g
Protein: 2g
Carbohydrates: 28g
Sugar: 8g
Sodium: 220mg
I'm waiting for your comments! Enjoy!
