Slow Cooker Apple Dumplings Ingredients:
2 large apples, peeled, cored, and cut into 8 wedges each (Granny Smith Apples)
1 (8 oz) can reduced-fat refrigerated crescent roll dough (Pillsbury Reduced Fat Crescent Rolls)
1/2 cup granulated monk fruit sweetener (Lakanto Classic Monkfruit Sweetener)
1 (12 oz) can diet lemon-lime soda (Sprite Zero)
How to make Slow Cooker Apple Dumplings?
Please c-lic-k the photo or the "next >" button below to see the instructions.
