Slow Cooker Amish Poor Man’s Stew Directions:
Add cubed potatoes evenly to the bottom of a 4- to 6-quart slow cooker.
Sprinkle chopped onion over the potatoes.
Season with salt and black pepper evenly.
Crumble raw ground beef over the top in small pieces.
Mix tomato soup and beef broth in a bowl until combined.
Pour mixture evenly over all ingredients without stirring.
Cover and cook on LOW for 8 hours or HIGH for 4 hours until potatoes are tender.
Stir gently to combine all ingredients.
Let sit uncovered for 7 minutes to thicken, then serve.
WW Points Calculation
Russet potatoes (2 lb, 4 servings, about 1 1/2 cups per serving) – 0.00
Ground beef 85% (1 lb) – 20.00
Condensed tomato soup – 6.00
Beef broth – 1.00
Onion, salt, pepper – 0.00
Points Information:
Total Points: 27
Servings: 4 servings (about 2 cups stew per serving)
Points per serving: 6.75
Nutrition Information
Calories: 340
Fat: 12g
Protein: 22g
Carbohydrates: 36g
Sugar: 6g
Sodium: 780mg
I'm waiting for your comments! Enjoy!
